High pressure processing

Alimentos tratados por alta presión. Aspectos nutricionales

Nutrition and Dietetics / Nutrition / High Pressure / Food Processing / Functional Food / High pressure processing / Food Products / High pressure processing / Food Products

Gold nanoparticles enclosed in silica xerogels by high-pressure processing

Materials Engineering / High Pressure / Nanoparticle / Transmission Electron Microscopy / Nanotechnology / Gold nanoparticle / Silica / Optical Properties / Specific surface area / Room Temperature / High pressure processing / Sol Gel Method / Gold nanoparticle / Silica / Optical Properties / Specific surface area / Room Temperature / High pressure processing / Sol Gel Method

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

High Pressure / Food Processing / New Technology / Food Packaging / Sterilization / Polycyclic Aromatic Hydrocarbon / Chemical Reaction / Food Sciences / High pressure processing / Food Products / Thermal Processing / Polycyclic Aromatic Hydrocarbon / Chemical Reaction / Food Sciences / High pressure processing / Food Products / Thermal Processing

Gold nanoparticles enclosed in silica xerogels by high-pressure processing

Materials Engineering / High Pressure / Nanoparticle / Transmission Electron Microscopy / Nanotechnology / Gold nanoparticle / Silica / Optical Properties / Specific surface area / Room Temperature / High pressure processing / Sol Gel Method / Gold nanoparticle / Silica / Optical Properties / Specific surface area / Room Temperature / High pressure processing / Sol Gel Method

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